Sheraton Hong Kong Sky Lounge presents code new happy hour concepts

Cheese  Wine Tuesdays in a Sky with total reward cheese and teeming wines

“Cheese Wine Tuesdays” in a Sky with total reward cheese and teeming wines

Sheraton Hong Kong Sky Lounge presents code new happy hour concepts

Sheraton Hong Kong Sky Lounge presents code new happy hour concepts featuring ideally crafted “Iconic Hong Kong” blockade cocktails and “Cheese Wine Tuesdays” promotions

Sheraton Hong Kong unveils code new happy hour concepts in a sky during Sky Lounge, a heading end in Kowloon for booze connoisseurs to bite award-winning booze and suggestion collection with a million-dollar Victoria Harbour backdrop. Secure a best vantage indicate on a tip building of a hotel and sip on tailor-made “Iconic Hong Kong” cocktails prepared with The Balvenie whiskies desirous from signature landmarks along a marvellous Hong Kong skyline. For those looking for an choice experience, Sky Lounge also debuts “Cheese Wine Tuesdays” featuring a bespoke palette of excellent cheeses complemented with giveaway issuing reward wines weekly.

“Iconic Hong Kong” cocktails featuring The Balvenie singular malt Scotch whisky

Originated from Speyside of Scotland, The Balvenie singular malt Scotch blockade has always been famous for a workman craftsmanship and a normal “Five Rare Crafts”, a substructure of crafting well-developed spirits. Inspired by this unusually crafted whisky, a Hotel’s mixologist combined a operation of The Balvenie cocktails themed around iconic landmarks in Hong Kong presenting guest with an innovative approach to conclude a flexibility of singular malt whiskies

“Cheese Wine Tuesdays” – Bespoke Cheese Palette with Free-flowing Wines in a Sky

Sky Lounge debuts a code new happy hour judgment that allows we to indulge in total servings of 12 handpicked reward cheeses from France, Spain, Italy and Australia, etc, all ideally interconnected with giveaway issuing red white booze each Tuesday. Cheese and booze preference rotates weekly – so there will be always something new to excite your palates.

 

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Posted by on Jan 14 2017. Filed under Africa. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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