“Taste & Style Festival” during Munich Airport in the second year

Munich Airport is anxious with a success of a second culinary festival “Taste Style,” hosted from Jun 15-18, 2017 during a Munich Airport Center. The four-day eventuality – a full day longer than a initial book – captivated approximately 150.000 visitors, who sampled a latest epicurean trends and watched luminary chefs in action, display off their skills and pity their secrets. Foodies flocked to a sum of 35 stands and food trucks charity informal and general specialties. This year’s featured thesis was Spanish tapas, with chefs’ imaginations using wild, pairing normal Iberian mixture with influences trimming from home-style Bavarian transport to most some-more outlandish flavors. All of a creations were prepared uninformed and handed over for evident enjoyment. In a “Marketplace of Delights”, tolerable food businesses, start-ups and small, artisanal operations offering their delicacies.

On “World Tapas Day” on Jun 15th, a Basque cook Alejandro Cepeda presented his latest ideas for formulating tapas and Basque pintxos as juicy appetizers to enthuse a holiday feeling during home. Every evening, renouned live acts supposing a ideal low-pitched backdrop to element a culinary experience. The epicurean eventuality Taste Style was hosted by Munich Airport in team-work with eatSTYLE – Germany’s biggest food festival.

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Posted by on Jun 22 2017. Filed under News. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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